Maintenance Officer

Job description

The Maintenance Officer at FoodTech will be responsible for ensuring the proper functioning and maintenance of all food processing machinery and equipment. You will conduct routine inspections, perform repairs, and coordinate with external service providers when necessary. Your role will be crucial in minimizing downtime, maximizing equipment efficiency, and ensuring a safe working environment.

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Job responsibilities

• Conducting routine maintenance inspections and equipment audits.
• Performing repairs and troubleshooting technical issues.
• Coordinating with external vendors for maintenance and repairs.
• Keeping maintenance records and documentation up-to-date.
• Implementing preventive maintenance schedules.
• Ensuring compliance with health and safety regulations.

Qualifications

• Technical diploma or degree in Mechanical or Electrical Engineering.
• Proven experience in maintenance, preferably in the food processing industry.
• Strong knowledge of mechanical and electrical systems.
• Ability to troubleshoot and resolve technical issues efficiently.
• Excellent organizational and time management skills.
• Understanding of health and safety regulations.

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Other benefits

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